- #NEW ORLEANS FOOD AND SPIRITS MENU LAPALCO FOR FREE#
- #NEW ORLEANS FOOD AND SPIRITS MENU LAPALCO PLUS#
Hush Puppies 350 Sweet and moist homemade puppies lightly fried. Grill Chicken Salad 1200 Marinated chicken breast grilled over fresh bed greens served with cheddar cheese tomatoes and croutons. Secondary restaurant locations-the ones which usually cause the first-time dining to get lost as he looks for the place-have a way of cooking much better food than you expect. Call 504 516-2083 Get directions Get Quote WhatsApp 504 516-2083 Message 504 516-2083 Contact Us Find Table View Menu Make Appointment. Check out the menu for new orleans food spiritsthe menu includes menu and lunch. Joe S Crab Shack Crab Shack Joe Crab Shack San Antonio That is certainly true at all three locations of New Orleans Food And Spirits.
#NEW ORLEANS FOOD AND SPIRITS MENU LAPALCO FOR FREE#
To sign up for free CityBusiness Daily Updates, click here.210 Metairie-Hammond Highway Metairie LA. Lunch and dinner continuously seven days. Absence of points denotes average performance in the matter.īucktown: 210 Metairie-Hammond Hwy., 828-2220 Up to three points, positive or negative, for these characteristics. It would be nice if they had a couple more soups. Don’t get too excited about complex, saucy dishes – they sound better than they really are. The coatings on the seafood taste and look exactly the same, giving a lack of contrast to the platter. It had been a special, but it’s on all the time now. The great sleeper on the menu is the panneed chicken with pasta and two sauces on Wednesdays. To get Thursday’s rightly famous stewed rabbit and white beans, show up early. Even a salad might push a meal into the “Too Much Food” zone if you have an entree. Stuffed, grilled or blackened redfish or catfishĬrawfish stew (slow cooked with butter roux, finished in brown roux)
Shrimp feast (stuffed shrimp, shrimp pasta Lafayette and fried shrimp) The Covington restaurant is the most scenic, suspended as it is above the Bogue Falaya River. It’s nice to take a walk up the levee from there. In an adjacent veranda that looks out to the Lake Pontchartrain levee. The Bucktown location of NOFS is a big, somewhat crowded room with an open kitchen.
The Harvey restaurant is a pleasant but busy dining room in a suburban style. It was one of the very few restaurants to survive Hurricane Katrina in the West End and Bucktown area. The Bucktown location came next, occupying the building where R&O’s used to be. The West Bank NOFS opened in the early 1990s and instantly became a packed house. The Bergeron family expanded well beyond that, for a time even having an outpost in Birmingham, Alabama. New Orleans Food and Spirits is the successor to a little neighborhood place in Houma. It took me quite a few samples to become convinced that, yes, their blackened catfish with pecans and a brown meuniere sauce is at the very least a rival to the basic cornmeal-rolled mess o’ catfish. The Law says that no matter how you cook or order catfish, you will wish that you had asked for it fried with a cornmeal coating. But I think what really caught my palate eye was NOFS’s invalidation of Tom’s Law Of Catfish. Raw, grilled, baked spinach-artichoke dip baked on top, and (yes!) oyster pizza. And they come forward with many fine, unexpected specials, with the legendary Thursday stewed rabbit being the best example.ĭuring the last year or so, NOFS expanded its offering to include, among several other things, oysters. Some of the specialties are overwhelmed with thick, blanketing sauces, but even those are edible. The grilled and stuffed fish is also good. Nothing is fake here, not even the Cajun-inflected dishes. They cooked such things well, and gave them names that added to the flavor. But it wasn’t long before the menu expanded to include an array of Creole and Cajun fishes. NOFS (its unaltered name is no less generic or easier to remember) has been not only an exceptional place to eat fried seafood platters (and that’s mostly what they had in its early days. Fried platters were what they started with, but a number of Cajun dishes that became popular in its original Harvey made it distinctive. The quality is better than you expect, and the prices lower. They are among the most popular of seafood cafes, and with good reason.
#NEW ORLEANS FOOD AND SPIRITS MENU LAPALCO PLUS#
Ed’s Oyster Bar and Grill alone, plus three other restaurants with different but casual restaurants.Īnd here are three restaurants of New Orleans Food & Spirits. Ed McIntyre has expanded without using all his concepts, because he has five locations of Mr. The Brennan restaurants are the best known, followed by John Besh’s several restaurants and the growing Creole Culinary Concepts. We know about the many major restaurants that have expanded beyond their original operations.
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